5 easy recipes you can make with any leftovers By Zula Rabikowska Self-isolation, social restrictions, job insecurity and insatiable supermarket queues are encouraging all of us to make meals go further. This is a time when more than ever before we are all thinking about how to eat more efficiently, and get creative with things we already have at home. These are our 5 top suggestions that will help you make fun and tasty meals with practically any leftovers. Frittatas Traditionally, this is an egg-based Italian dish, very similar to an omelette or scrambled eggs, with some extra ingredients such as cheese, meats or vegetables, which are baked together and can be served hot or cold. The word “frittata” is Italian and translates to "fried” in English, and the beauty of the frittata is its versatility. You can add anything you have in the fridge or the cupboard into the mix. If you don’t eat
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