The team

Founders

Tessa Cook

Tessa Clarke 🇬🇧

Co-Founder & CEO

My parents are farmers and so I know how much hard work goes into producing the food we all eat, and absolutely *hate* throwing it away! Fast forward to 2014, I was moving country and the removal men said I had to bin our food – I couldn’t do it and that was the light bulb moment when OLIO was born.

Saasha-Celestial-One

Saasha Celestial-One 🇺🇸

Co-Founder & COO

Growing up, to make ends meet, my mother was a scavenger, and I her assistant, helping her to rescue and resell everything, from plants to toilets. As a result giving things of value a second chance is part of my DNA.

Team

AC

Anne Charlotte Mornington 🇫🇷🇬🇧

International Expansion & Business Development

I have been passionate about reducing food waste since my university days – I even wrote my dissertation on food surplus redistribution. My ambition in making the food industry better has been realised since working at OLIO.

Ben

Ben Cullen 🇬🇧

Content & Community Marketing Manager

From ‘skipping’ in my student days, to running a blog on the issue for many years – tackling food waste has been a strident long-term personal mission of mine, which continues wholeheartedly at OLIO.

Delia

Delia Gadea 🇷🇴

Food Waste Heroes Programme Account Manager

Having grown up in the countryside, food sharing amongst neighbours was always natural to me, and I hope we can bring it back in local communities all over the world (with the help of OLIO).

Ivar

Ivar Struijker Boudier 🇳🇱

Analytics Manager

I am always looking for ways to live more sustainably. I grow my own vegetables and avoid waste by not buying things I don’t need (tip of the day: make a shopping list before you go to the supermarket). The amazing thing about working at OLIO is that I am now making it easier for people all over the world to reduce waste in their lives too.

Jac2

Jacques de Villiers 🇿🇦

Senior Web Developer

I’m originally from South Africa, where food waste is not a big problem, specifically due to the extreme poverty levels. Someone would gladly to take any spare food you may have. I was shocked to see the levels of food waste in the UK and I never realised the scale of the problem. Our world has enough food, we just need to distribute it in a better way.

Liam

Liam Jones 🇬🇧

Business Development Manager

My food waste journey began as a volunteer in Hackney, where I collected surplus food once a week and redistributed it via the OLIO app. The experience brought me closer to my neighbours and taught me that no good food should ever be thrown away.

lloyd

Lloyd Watkin 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Lead Developer

My environmentalism & social conscience originally grew out of a concern for animal welfare. As I learned more about diet, waste, economics, my interest broadened. Today I try to live as sustainably as possible; we grow our own food, have solar panels, raise our own animals, and dream of switching from a hybrid to a fully electric car in the future.

Lorand

Lorand Sandor 🇷🇴

Software Engineer

I’m strongly against food waste and I believe myself – and the rest of the OLIO community – can help change the world’s view on this avoidable problem.

Micheal

Michael Barsties 🇩🇪

Head of Food Waste Heroes Programme

During my studies in Germany, I was part of a nationwide network of people who stood up to food waste by sharing food. Surprised something similar didn’t exist in London at the time, I was extremely happy to discover the arrival of OLIO in early 2015.

Nebojša

Nebojša Kosijer 🇷🇸

Front End Developer

I grew up in an economically unstable country, so food waste was something that couldn’t be afforded. After moving to the UK, I quickly realised how big and unfair the problem was, especially with so many going hungry. I’m pleased to be part of a team that is putting an end to these issues.

Ruby photo

Ruby Brown 🇬🇧

Food Waste Heroes Programme Account Manager

Preventing food waste has always been a key issue for me. I signed up as a Food Waste Hero in January 2018 and have been astounded by OLIO’s progress and impact ever since.

Seongah

Seongah Ha 🇰🇷

Product Designer

I grew up in South Korea, the country with the world’s strictest food waste laws and a leader in food waste reduction. So I’m used to not wasting food and I appreciate that small thoughtful actions can make a big difference!

Simon

Simon Blake 🇬🇧

Customer Satisfaction & Compliance

In the past, I’ve worked in (and run) some of London’s great food trucks and it always pained me to throw food away. I’m super excited to be part of the solution, give food a second chance, and make sure that people can continue to share food safely.

Tania

Tania Papazafeiropoulou 🇬🇷

React Native Developer

I have always been conscious of the problem of food waste and food poverty, so joining the OLIO team was the perfect way to grow professionally, while helping make the world a better place.

viv

Viv Taylor 🇨🇦

Product Manager

My passion for reducing food waste started when I was in my late teens. I worked at a famous patisserie in Toronto and was horrified when they threw out a rubbish bag of unsold cakes on my first day. For the rest of my time there, I took all the unsold cakes home and distributed them to my neighbours. Needless to say, my neighbours were very disappointed when I left that job!

Market Makers

Cara

Cara Bilson 🇬🇧

Hull Market Maker

I’ve always been inspired by the green technology industry. OLIO is exceptional as it provides the general public with a ‘back-to-basics’ way of saving the planet, one piece of food at a time! OLIO has completely changed my attitude to food waste and I am now working to change other people’s attitudes too!

Elis

Elis Joudalova 🇨🇿

Channel Islands & Stockholm Market Maker

Growing up, my mum was the most amazing, resourceful cook, and she would always use lot’s of homegrown produce. Cooking & growing your own food makes you appreciate it so much more. Wasting something that you have put so much effort, time and love into producing, makes no sense to me.

Leonard

Leonard Jenkins 🇺🇸

Bay Area Market Maker

I began rescuing unused food and giving it to zoo animals almost 15 years ago. Since then I have always found a way to repurpose food; either through human, animal, or plant consumption.