The team


Tessa Cook

Tessa Clarke ๐Ÿ‡ฌ๐Ÿ‡ง

Co-Founder & CEO

My parents are farmers and so I know how much hard work goes into producing the food we all eat, and absolutely *hate* throwing it away! Fast forward to 2014, I was moving country and the removal men said I had to bin our food – I couldn’t do it and that was the light bulb moment when OLIO was born.


Saasha Celestial-One ๐Ÿ‡บ๐Ÿ‡ธ

Co-Founder & COO

Growing up, to make ends meet, my mother was a scavenger, and I her assistant, helping her to rescue and resell everything, from plants to toilets. As a result giving things of value a second chance is part of my DNA.



Aleks Reinert ๐Ÿ‡ต๐Ÿ‡ฑ

Marketing Associate

Growing up in the countryside and watching my grandparents grow their own food and use up every part of it, including the scraps, I was completely unfamiliar with food waste. After coming to uni I was shocked by the amount of food that landed in bins every week so when looking for summer internships I was more than happy to discover there is a start-up with a mission to end it.


Anna Lopez-Fujimaki ๐Ÿ‡ฌ๐Ÿ‡ง ๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿ‡ช๐Ÿ‡ธ

Supply and Support Associate

I always knew I wanted to work for an environmental cause but after so long worrying about what exactly I wanted to do, I finally realised that the answer wasn’t even on my doorstep – it was closer than that! The majority of food waste happens right within our homes. With OLIO, we are making changes with real, tangible environmental impact and also forming an amazing, passionate community.


Anne Charlotte Mornington ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ฌ๐Ÿ‡ง

International Expansion & Business Development

I have been passionate about reducing food waste since my university days โ€“ I even wrote my dissertation on food surplus redistribution. My ambition in making the food industry better has been realised since working at OLIO.


Ben Cullen ๐Ÿ‡ฌ๐Ÿ‡ง

Content & Community Marketing Manager

From โ€˜skippingโ€™ in my student days, to running a blog on the issue for many years โ€“ tackling food waste has been a strident long-term personal mission of mine, which continues wholeheartedly at OLIO.


Delia Gadea ๐Ÿ‡ท๐Ÿ‡ด

Food Waste Heroes Programme Account Manager

Having grown up in the countryside, food sharing amongst neighbours was always natural to me, and I hope we can bring it back in local communities all over the world (with the help of OLIO).


Emma Jones ๐Ÿ‡ฌ๐Ÿ‡ง

Front End Developer

I’ve always been conscious of my own consumption and waste, so was excited to join the team at OLIO and be able to work on these issues on a larger scale.


Georgie Cella ๐Ÿ‡ฌ๐Ÿ‡ง

Business Development Manager

I first became aware of the issue of food waste during my uni days, feeling frustrated at how much good food supermarkets threw away. Learning that most of UK food waste actually comes from the home, I made a commitment to live more sustainably and was thrilled to learn about OLIO.


Ivar Struijker Boudier ๐Ÿ‡ณ๐Ÿ‡ฑ

Analytics Manager

I am always looking for ways to live more sustainably. I grow my own vegetables and avoid waste by not buying things I don’t need (tip of the day: make a shopping list before you go to the supermarket). The amazing thing about working at OLIO is that I am now making it easier for people all over the world to reduce waste in their lives too.


Jacques de Villiers ๐Ÿ‡ฟ๐Ÿ‡ฆ

Front End Team Lead

Iโ€™m originally from South Africa, where food waste is not a big problem, specifically due to the extreme poverty levels. Someone would gladly to take any spare food you may have. I was shocked to see the levels of food waste in the UK and I never realised the scale of the problem. Our world has enough food, we just need to distribute it in a better way.

James Pearson ๐Ÿ‡ฌ๐Ÿ‡ง

Senior Ruby on Rails Engineer


Liam Jones ๐Ÿ‡ฌ๐Ÿ‡ง

Business Development Manager

My food waste journey began as a volunteer in Hackney, where I collected surplus food once a week and redistributed it via the OLIO app. The experience brought me closer to my neighbours and taught me that no good food should ever be thrown away.


Lloyd Watkin ๐Ÿด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ

Principal Engineer

My environmentalism & social conscience originally grew out of a concern for animal welfare. As I learned more about diet, waste, economics, my interest broadened. Today I try to live as sustainably as possible; we grow our own food, have solar panels, raise our own animals, and dream of switching from a hybrid to a fully electric car in the future.


Lorand Sandor ๐Ÿ‡ท๐Ÿ‡ด

Software Engineer

I’m strongly against food waste and I believe myself โ€“ and the rest of the OLIO community โ€“ can help change the worldโ€™s view on this avoidable problem.


Michael Barsties ๐Ÿ‡ฉ๐Ÿ‡ช

Head of Food Waste Heroes Programme

During my studies in Germany, I was part of a nationwide network of people who stood up to food waste by sharing food. Surprised something similar didnโ€™t exist in London at the time, I was extremely happy to discover the arrival of OLIO in early 2015.


Nadia El Maliki ๐Ÿ‡ฌ๐Ÿ‡ง

QA Engineer

I have always been food conscious from a very young age, food sharing was very common amongst my family and friends. I was shocked when first hearing half of food waste takes place at home, so I am very excited to be joining the team at OLIO and making a difference one household at a time.


Ruby Brown ๐Ÿ‡ฌ๐Ÿ‡ง

Food Waste Heroes Programme Account Manager

Preventing food waste has always been a key issue for me. I signed up as a Food Waste Hero in January 2018 and have been astounded by OLIO’s progress and impact ever since.


Seongah Ha ๐Ÿ‡ฐ๐Ÿ‡ท

Product Designer

I grew up in South Korea, the country with the world’s strictest food waste laws and a leader in food waste reduction. So I’m used to not wasting food and I appreciate that small thoughtful actions can make a big difference!


Simon Blake ๐Ÿ‡ฌ๐Ÿ‡ง

Customer Satisfaction & Compliance

In the past, Iโ€™ve worked in (and run) some of Londonโ€™s great food trucks and it always pained me to throw food away. Iโ€™m super excited to be part of the solution, give food a second chance, and make sure that people can continue to share food safely.


Tania Papazafeiropoulou ๐Ÿ‡ฌ๐Ÿ‡ท

React Native Developer

I have always been conscious of the problem of food waste and food poverty, so joining the OLIO team was the perfect way to grow professionally, while helping make the world a better place.


Veronica Wrobel ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ต๐Ÿ‡ฑ๐Ÿ‡ฉ๐Ÿ‡ช

Business Development Manager

I grew up in a culture where a meal wasn’t just for feeding but a moment to be shared all together with family and friends. For this reason, my mom wasn’t always taught me to see food as something that bonds people and therefore should never be thrown away, not even a slice of bread! Now, working at OLIO makes it even easier for me to share these values, connect with people and celebrate every meal, knowing that every scrap of food will make someone else happy!


Viv Taylor ๐Ÿ‡จ๐Ÿ‡ฆ

Product Manager

My passion for reducing food waste started when I was in my late teens. I worked at a famous patisserie in Toronto and was horrified when they threw out a rubbish bag of unsold cakes on my first day. For the rest of my time there, I took all the unsold cakes home and distributed them to my neighbours. Needless to say, my neighbours were very disappointed when I left that job!

Market Makers


Cara Bilson ๐Ÿ‡ฌ๐Ÿ‡ง

Hull Market Maker

I’ve always been inspired by the green technology industry. OLIO is exceptional as it provides the general public with a โ€˜back-to-basicsโ€™ way of saving the planet, one piece of food at a time! OLIO has completely changed my attitude to food waste and I am now working to change other peopleโ€™s attitudes too!


Elis Joudalova ๐Ÿ‡จ๐Ÿ‡ฟ

Channel Islands & Stockholm Market Maker

Growing up, my mum was the most amazing, resourceful cook, and she would always use lotโ€™s of homegrown produce. Cooking & growing your own food makes you appreciate it so much more. Wasting something that you have put so much effort, time and love into producing, makes no sense to me.


Lauren Townsend ๐Ÿ‡บ๐Ÿ‡ธ

Bay Area Market Manager

I have followed my passion for food by working in hospitality planning events, catering, and hundreds of pop dinners with many talented chefs on the San Francisco food scene. This is how I realized how much waste there was and it left me feeling unsatisfied. It is what lead me to my quest for a more purposeful career path and how I proudly ended up joining the OLIO team.