- Trimmed salad onions
- Lurpack spread
- Cheese baps
- Wholemeal pitta bread
- DIY egg rolls
- Biscotti (6 per person)
- Mixed leaf salad
- Red grapes
- 10 jumbo pork sausages previously frozen
- Free range eggs ½ dozen (max 2 boxes pp)
- Round tomatoes 🍅
- Sliced Jalapeño peppers in brine
- Albert bartlett baking pots
- Courgettes
- White slices
- Savoy cabbage