- Mixed leaf salad bowl
- Bay x2, parsley, thyme, basil,sage
- Whole green figs in light syrup 820g
- Cornish pasty from the rollbar
- Biscotti (6 per person)
- Tenderstem broccoli
- 4 gluten free chocolate fondants
- 10 jumbo pork sausages previously frozen
- Organic leeks
- Wholemeal loaf