- Gluten free biscuits
- Carrot, broccoli, babycorn & sugar snap peas
- 3 cheese bloomer
- 3 white finger rolls
- Biscotti (6 per person)
- Cornish pastry
- Orange and chocolate yoghurt
- Cross buns
- Dropped at schools
- Sliced Jalapeño peppers in brine
- Chantenay carrot
- Country sourdough