Fresh every day, suitable for making breadcrumbs, bread and butter pudding, or for animals on a farm maybe.
I personally like to fry mine with butter and parsley! ( not something to have everyday.)
Over 200 pieces everyday from a catering business.
Just let me know. I bring them home everyday. I live in Millbrook area, but they can be collected each morning from St Ouens if that is more suitable.
Donation Description
- Vienna crust ends
- Leeks
- Sage
- Warburton wholemeal small
- hovis medium white
- Polish sunflower bread
- Pumpkin seeds sourdough
- Mushroom Ketchup
- Granny Smith apples
- Small brown
- Pumpkin seed bread
- Salsa
- Sweet gem lettuce
- Smoked mackerel
- Red cabbage
- Wholemeal
- Malted rye wraps
- Vegan mayo 1ltr
- Light tonic water
- Mixed peppers