Fresh every day, suitable for making breadcrumbs, bread and butter pudding, or for animals on a farm maybe.
I personally like to fry mine with butter and parsley! ( not something to have everyday.)
Over 200 pieces everyday from a catering business.
Just let me know. I bring them home everyday. I live in Millbrook area, but they can be collected each morning from St Ouens if that is more suitable.

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