- 10 Couscous sallad
- 8 kardemom bans
- 2 bags of brunsås
- Mix of Pastries and criossants x 7
- Carrots (1 kg)
- Pasta& Ham
- Broccoli
- Free Sandwiches at SU!
- 5 vegetarian croissants
- Veggies soup (extra portion) from Les Petits Boudins
- 4 cinnamonbuns
- Fresh glutenfree fröfrallor from Happy Atelier (08/04)
- 2 X open sandwich
- Maltfralla from Lindquists
- Glutenfree bread (frallor) from Happy Atelier
- Karl Fazer – Tyrkisk peber
- bread bunns
- Giffel bread from Lindquists 15/8
- Open sandwich from Caffè Nero 16/8
- Soup in cup