- Cooked food and wonky veg from my cookery class & catering left over
- Albert bartlett potatoes
- Chorizo and cheese rolls
- Spring onions
- Potato cakes
- Carrots
- White baton
- Carrot cake
- Tenderstem broccoli
- House salad
- Broccoli x 2
- 2x Custard doughnuts
- 4 pack petit pain
- Child’s book
- 20 small packets of 10g lurpak
- White finger rolls
- Mixed pastries
- Bobby’s nuts
- 2 x white baguettes
- chicken tikka Sandwich filler