- Cooked food and wonky veg from my cookery class & catering left over
- Batons. French sticks. Various
- Sunflower seed topped rolls
- Jaffa easy peelers
- Chicken breast fillets
- Broccoli carrot and mangetout
- Strawberry trifle
- Small Hovis wholemeal
- Soft finger rolls
- Houmous
- Free Surplus Food Share
- Tesco finest white potatoes
- Spring onions
- Small white Batons x 2
- White baton
- Sliced brioche burger
- Katy curry sauce
- Feta and tom pasta
- Tesco white baton X 2
- 4pint semi skimmed milk