3 x Crayfish & Avocado No Bread, 1 x Bang Bang Chicken Salad, 1 x Tuna Nicoise Salad, 1 x Chef’s Italian Chicken Salad Bowl
CRAYFISH & AVOCADO NO BREAD Wild crayfish and freshly sliced avocado on a generous handful of bouncy, fresh salad leaves. Served with a separate little pot of French dressing so you can enjoy your lunch dressed or undressed!
CHEF’S ITALIAN CHICKEN SALAD A classic combination of Caesar-dressed British chicken with our roasted red peppers, Kalamata olives and finished with a handful of toasted pistachios.
TUNA NICOISE SALAD A classic salad made with a generous portion of pole & line caught tuna and sliced free-range egg. We add sweet baby plum tomatoes and a scattering of Kalamata olives. Served with freshly sliced cucumber, red onion, French dressing and a wedge of lemon on a bed of bouncy, fresh salad leaves.
BANG BANG CHICKEN SALAD Chargrilled British chicken in a roasted sesame sauce served with a crunchy carrot & mooli slaw, pickled carrot & cabbage salad and edamame soya beans. Finished with sesame seeds, a sprinkling of chopped mint and our zingy green dressing.
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