- Italian 70% chocolate
- Dijon Mustard unopened
- 3 heads of garlic
- Dried active yeast exp.4/15
- 4 bottles of Bulmers crushed red berries and lime cider
- Conchigliette pasta bag
- IKEA Daim Style Chocolates (200g/34 pieces)
- Cassava, yam, ebboe, black raddish
- Coriander
- Kingsmill soft white medium sliced breaf
- Beck’s Blue (alcohol free)
- cappuccino sachets
- The half eaten box of chocolates
- Co-op tomato and pancetta pasta sauce
- Pecan pie and a gluten free loaf
- British gala apples
- Organic Rice Based Cooking Fluid
- Unopened almond milk
- Asian curry sauces and condiments
- Lemon tart homemade