- Tomato purée
- San Leo Asti Dolce
- 2 fresh sweetcorn
- Chinese five spice
- bananas (ripe)
- Conchigliette pasta bag
- Heinz tomato ketchup
- Normand Fir clippings
- Blue Dragon Sweet chilli sauce
- Stella Artois beer
- Salad
- Organic Eng Break Tea
- Popcorn kernels
- 3 x knorr fish stock pots
- Skimmed milk
- Sourdough hand made organic loaf
- 6 pints semi skimmed milk – left over catering from a photo shoot
- Pollen Bee Granuels – Organic
- Two whole garlic cloves
- Tin of button mushrooms