From a lovely artisan bakery, Bread By Bike, this was made today. It is their Hippy Bread, an all-natural blend of organic wheat and rye flour, fermented for 48 hours, packed with pumpkin, sunflower, flax and poppy seeds.
You can collect between 8 and 11 tonight or 8-11 tomorrow night. Please bring your own bag – thanks.
Please don’t forget to let me know roughly what time you would like to collect, when you message me – thanks so much! 🙂