Half a bag of lollies leftover from Halloween. BB March 2017.
Donation Description
- Apple Butter
- 4 green peppers
- Green cauliflower
- Agarve nectar
- Black olives
- Spicy relish
- 5 bags of mini cheddars
- Lollies
- Porcini mushroom soup
- Organic Spirulina
- Mushroom, broccoli and goat’s cheese tsrt
- Tomato Plant
- A box of jalebi’s
- Leftover sweets
- Chickpea stew
- Fresh basil
- caramel agave syrup, 350g
- Shropshire Spice Co – Stuffing Mix
- Jaffa cakes
- Tinned tomatoes