From a lovely artisan bakery, Bread By Bike, this was made today. It is their large Classic Sourdough, made with a mixture of organic wholemeal and white flour. It is fermented for 48 hours to give a chewy crust and springy centre.
You can collect between 8 and 10 tonight or possibly tomorrow but priority will be given to people who can pop round today. Please bring your own bag or container – thanks.
Please don’t forget to let me know roughly what time you would like to collect, when you message me – thanks so much! 🙂