From a lovely artisan bakery, Bread By Bike, this was made today. It is their spelt sourdough, created using traditionally milled organic stoneground flour which is fermented for 48 hours. Sumptuous and super-digestible.
You can collect between 9 and 11 tonight or possibly tomorrow, but priority will be given to people who can pop round today. Please bring your own bag or container – thanks.
Please don’t forget to let me know roughly what time you would like to collect, when you message me – thanks so much! 😊
Donation Description
- Bag of fresh broccoli and cauliflower florets
- Sausages
- Batch of coriander
- 250g rocket chillies
- Coriander
- 2 Sambucas – 1 LEFT
- Springs Onions from Morrisons
- Japanese baby food
- Sun-dried tomatoes, cheese and ham ciabatta
- Artisan sourdough bread
- Table card holders x 7
- Artisan Ham salad baguettes
- Artisan Pastries
- Feigen marmalade/fig jam
- Artisan dark rye loaf
- Window Planters
- Pea and Mint Soup
- Artisan Baguettes
- Artisan Sandwiches
- Snack rolls.