From a lovely artisan bakery, Bread By Bike, this was handmade yesterday. It is their sourdough rye, bursting with flavour and weighing 900g per loaf. They use one third organic wheat flour, fermented for 48 hours, plus pumpkin and sunflower seeds to unlock a wonderfully rounded taste.
You can collect between 2 and 4 today. Please bring your own bag or container – thanks.
Please let me know roughly what time you would like to collect, when you message me – thanks so much! 😊