From a lovely artisan bakery, Bread By Bike, this was made yesterday. It is their spelt sourdough, created using traditionally milled organic stoneground flour which is fermented for 48 hours. Sumptuous and super-digestible.
You can collect between 2 and 4 today. Please bring your own bag or container – thanks.
Please let me know roughly what time you would like to collect, when you message me – thanks so much! 😊