From a lovely artisan bakery, Bread By Bike, this was made today. It is their semi-sourdough baguette. Their sourdough starter combined with a poolish mixture gives a delicate flavour while beautiful French flour produces a soft inside and crunchy crust.
I should warn you that it is burnt but still very edible! 🙂
You can collect between 8.30 and 10.30 tonight. Please bring your own bag or container – thanks. Please let me know roughly what time you would like to pop round, when you message me – thanks so much! 😊