From a lovely artisan bakery, Bread By Bike, this was made today. It is their semi-sourdough baguette. Their sourdough starter combined with a poolish mixture gives a delicate flavour while beautiful French flour produces a soft inside and crunchy crust.
Collection is asap – priority will be given to people who can pop round tonight. Please bring your own bag or container and please let me know roughly what time you are planning to be here, when you message me – thanks so much! 😊