Part of a fancy Brindisa hamper but not my favourite. Iberico ballota salchichon cured by a family company in Spain apparently! 100g unopened expires April 2016.
Definitely fancy, definitely free!
Donation Description
- Black olives
- Green Pesto
- 3 red pointed peppers
- Pasta – use by 2007!
- Sweet baby peppers
- Organic alfalfa sprouts
- Seedless Clementines x7 from Waitrose
- Tassimo Kenco Café Crema 16 pads
- Organic & Gluten free Lemon Polenta cake! HALF PRICE
- Ella’s Kitchen 10m+ meal pouch x2
- Iberico cured meat
- Alpro unsweetened almond milk
- Tin of tuna
- Twinings Decaf Earl Grey
- Ready to roll fondant icing
- Organic Spelt Flour
- Miller’s damsels charcoal wafers
- 100% pure coconut oil
- Parsney
- Aldi cherry tomatoes