- Daily prepared SALAD
- Two ripe avocado and half a bunch of fresh mint
- Pesto 190 grams
- Green cauliflower
- San Leo Asti Dolce
- Homemade vegetarian curry
- 5 organic pears
- 14 graze boxes
- Bottle of lobster bisque
- 3 limes (not organic)
- Homemade vanilla extract
- Lincolnshire Poacher cheese
- Sainsburys apricot jam
- Porcini mushroom soup
- Caterpillar fungus flowers
- Fish and chips
- Small tin of sweetcorn
- Fhh
- Evita apples
- Cassava, yam, ebboe, black raddish