Learning to make bread and baking more than we can eat. Large sourdough loaf, white wholemeal mix. Looks wonky tastes fantastic! Baked Monday so best come and get it Tuesday evening but it will probably be fine on Wednesday
Donation Description
- Tomato purée
- Kale
- Evaporated Milk
- Birds custard powder
- Wasabi paste
- Uncle Ben’s Vegetable Pilau Rice
- Condensed Milk
- Whole heap of samples
- Clear honey
- Blue Bowl Kitchen
- Baby food – cow and gate
- 6 red onions
- Organic Tofu
- Sourdough bread
- Glenfiddich mini whiskey set
- 3 ripe bananas
- Two huge Toblerones
- Mung dal (washed husk-less mung beans)
- Random selection of snacks
- Unopened pack of mature grated British cheddar