Baked today at a lovely artisan bakery, Bread By Bike. It is their large Classic Sourdough, made with a mixture of organic wholemeal and white flour. It is fermented for 48 hours to give a chewy crust and springy centre. Suitable for vegans.
Collection is asap. Please let me know what time you would like to collect, when you message me – and don’t forget to bring your own bag. Thanks so much! 😊