Baked today at a lovely artisan bakery, Bread By Bike. It is their large Classic Sourdough, made with a mixture of organic wholemeal and white flour. It is fermented for 48 hours to give a chewy crust and springy centre. Suitable for vegans.
Collection is asap. Please let me know what time you would like to collect, when you message me – and don’t forget to bring your own bag. Thanks so much! 😊
Donation Description
- 2 ripe avocados and a tin of coconut milk
- Tomato purée
- Daily prepared SALAD
- Double Cream (Sainsbury’s)
- Chinese five spice
- 2 cans Stella 440ml
- Hot Dogs
- Wasa sandwich cream cheese & chives crackers,
- 3 ripe bananas
- Mung dal (washed husk-less mung beans)
- 2 small bags Tesco popcorn – one sweet, one sweet & salted
- Marks and Spencer dark chocolate dipped ginger biscuits
- Pork and Stilton pate
- Sourdough hand made organic loaf
- Mexican Tajin chilli powder
- Beetroot
- Salad leftover
- Nutella 400g jar personalised for a friend
- Chilli peanuts
- Dove Farm gluten free brown bread flour