- Parmesan cheese
- Organic frosted corn flakes
- Toffee and honeycomb
- Ruby chard
- Jar of Pani Puri masala – unopened.
- 800gr leeks!
- Rachel’s rhubarb yoghurt
- 2 litres Cravendale whole milk
- 2 Beautiful, fresh, large hot cross buns plus other pastries
- Smokehouse almonds
- Parsney
- Aldi cherry tomatoes
- M&S balsamic vinegar and Sarson’s malt vinegar
- Cumber
- John west sardines in sunflower oil (bb june 2020) and one in tomato sauce (bb june 2018)
- Half a not yet ripe avocado
- My Protein XS Recovery Powder
- Bhuna curry paste
- Almond croissant
- Listerine mouthwash.