- Artisan bread
- Salad
- Green Mint Tea bags
- Trek bars
- Mango and lime coulis
- Flavoured couscous
- Fresh thyme
- Dried seaweed ( wakame ) .
- Dry Cured Ham – 14 thick sliced
- Two large bags of mint
- Bags of fruit
- Broad Beans snack
- Belvoir Mulled Winter Punch (non-alcoholic)
- 6 free range eggs – picked Sat
- Sweets
- Macsween haggis (serves 3)
- Organic 100% RYE bread
- mini cheese & herb kiev
- Beans and curry sauce – lots please help yourself!
- 2 portions left of a 3 course vegan menu. Must be collected from N4.