I have made a very large vat of vegetarian curry, with lentils and organic tofu and using up all the Veg that needed eaten. Extra takeaway portion for anyone who wants it tomorrow. Made with no oil so very healthy and tasty 🙂 ps spicy
Donation Description
- Daily prepared SALAD
- Two ripe avocado and half a bunch of fresh mint
- Pesto 190 grams
- Green cauliflower
- San Leo Asti Dolce
- Homemade vegetarian curry
- 5 organic pears
- 14 graze boxes
- 3 limes (not organic)
- Homemade vanilla extract
- Lincolnshire Poacher cheese
- Sainsburys apricot jam
- Soft White Rolls and Pain Au Chocolate Croissants
- Caterpillar fungus flowers
- Fish and chips
- Small tin of sweetcorn
- Evita apples
- Cassava, yam, ebboe, black raddish
- Colman’s Mint Sauce
- Broadway Market surplus