- 5 assorted tins of beans.
- bananas (ripe)
- Lasagne
- 2 dip selection boxes; 2 tubs hummus; 1 tub coleslaw
- Organic gluten free vegetable stock cubes
- Sweet baby peppers
- 2 sticks of celery, 6 carrots and a bit of ginger,
- Hotel chocolat 200ml sparkling rose
- Organic LUXURY mincemeat with brandy
- Pointed cabbage
- Two large bags of mint
- Pain au chocolat
- Salad
- Cheese and broccoli pasta Dolmio
- Sourdough cake starter (Herman! )
- Choco Mint Yogi Tea
- Banana bread
- 12 pork sausages
- Apple Strudel
- Popcorn kernels