I’m a student at Leiths and this was what I made yesterday. It’s a light sponge with chocolate orange buttercream icing and some Grand Marnier. Friends had a couple of slices yesterday but the icing is a bit rich for me and my husband doesn’t really have a sweet tooth.
Donation Description
- Galia melon
- Big bottle of Peroni
- Orange ice lollies unopened packet of 10
- 4 stunning dark chocolate truffles
- Yerba Mate – Tea House Convent Garden
- Organic quinoi
- organic aubergines
- 6 in 1 spice pot
- 3 limes (not organic)
- Mango and lime coulis
- Liquorice tea bags
- Yogurt
- Jar of Starbucks dark roast coffee.
- Fresh thyme
- No caf
- Organic rice cakes
- Salad Box
- 2 sticks of celery, 6 carrots and a bit of ginger,
- Fresh yeast
- Mirin, sesame oil and flavoured vinegar