I’m a student at Leiths and this was what I made yesterday. It’s a light sponge with chocolate orange buttercream icing and some Grand Marnier. Friends had a couple of slices yesterday but the icing is a bit rich for me and my husband doesn’t really have a sweet tooth.
Donation Description
- Purple sprouting broccoli
- BLT & avocado sandwiches
- Paella flavour shot
- 3 limes
- Pickled dogwood berries with parsley
- 3/4 Chocolate Orange Genoise Sponge
- Half loaf of fresh baked white bread
- Rebel Kitchen Coconut Chocolate Milk
- Veggie/chicken/beef/duck pies
- Waitrose yellow split peas
- Tinted body lotion and sparkly leg gel
- 4 lemons
- Gourmet Salami Baguette
- Sweet pastries
- Bun
- Egg Sourdough sandwhich
- Vegetarian Tortilla donated by Sourced Market Victoria
- Ironing board
- Loaf of bread
- Pret Sandwiches And Baguettes. Wraps and flatbread.