- Havarti cheese slices
- Aperitif De Vendee
- Chickpeas in water
- Bayleaves
- 6 homemade banana cupcakes
- 3/4 bottle of Barefoot Merlot
- houmous with sundried tom&olives
- Chinese five spice
- Organic Ground Allspice
- Two avocados + two bananas
- Small portion massaman beef curry from Cats Restaurant
- Shortbread biscuits
- Giant toasted ants
- Candy
- Italian plum tomatoes
- 3 X kitkat chunky
- Mixed Pulses in water
- rice flour (gluten free)
- Jordan’s Frusli: Raisin & Hazelnut (3 Bars)
- Dorset cereals