- 11 carrots
- Tomatoes
- Spicy relish
- 5 bags of mini cheddars
- Tropicana Fruit and Veg Juice
- Hotel chocolat 200ml sparkling rose
- Organic Yeo Valley Yoghurts
- Pineapple cakes
- Quinoa – 242g
- Lambs lettuce
- Organic Spirulina
- Onions
- Caterpillar fungus flowers
- Strawberry Falooda Mix
- Lentil daal
- Co-Op Tuna Chunks in Spring Water, 3x185g tins
- Japanese vegetable curry sauce (sauce and vegetable only, no rice)
- Rye flour
- Pukka Spirulina Powder
- 8 x Nakd Bars –