KOMBUCHA SCOBY to give away, grown in two batches: one made with organic Clipper black tea and Japanese roasted twig tea; another one with organic Japanese sencha green tea and yerba mate. I’m also using organic raw cane sugar and mineral water. I’m not offering the ready made drink.
KOMBUCHA acts as an immediate digestive tonic, much like apple cider vinegar. It colonizes the guts with friendly bacteria and yeasts. It detoxifies the liver, and generally cleans and rejuvenates the digestive system as a whole.

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