I’m an NHS worker but shielding at home – want to help those of you still on the frontline by making you lunch/dinner.
Let me know how many portions you need and dietary requirements. Can cook for meateaters, pescetarians, veggies and vegans.
Examples: curry/chilli, pasta bake, stews.
If possible please bring your own takeaway containers – I don’t have many, but I can make the food, bring your containers into my house (wearing gloves) and serve food from slow cooker/ straight into your containers.