ABCD
1
Hot Pots
2
NameDietary SymbolsAllergensIngredients
3
Turmeric Spinach DhalV+, OMustardWater, Lentils, Tomatoes, Spinach (7%), Coconut Milk, Garlic, Ginger, Sunflower Oil, Cumin, Coriander, Himalayan Salt*, Paprika, Curry Powder (Coriander, Cayenne Pepper, Fenugreek, Turmeric (<0.01%), Mustard Seeds (Mustard)), Turmeric (<0.01%), Chilli Powder
4
Malaysian CurryV+, OSoya, may contain: gluten, milk, nuts, peanutsBroccoli, Water*, Red pepper, coconut milk, onion, chilli, garlic, ginger, lemon juice, sunflower oil, fishy sauce (Water*, tamari soy, brown rice vinegar, pinapple juice concentrate, brown rice miso (soy), salt*, water*, spirit vinegar, herbs and spices), tamari (Whole soya beans (46%), water*, sea salt*, mirin (sweet rice, water*, cultured rice), coconut palm sugar, turmeric, cinnamon, star anise
5
Chickpea & Aubergine Curry
V+, OMustardChopped tomatoes, Chickpeas, water*, sweet potato, aubergine, red pepper, peas, onion, garlic, ginger, curry powder (mustard), garam masala, himalayan salt*, coriander, coriander seeds, cumin seeds, chilli,
6
Black RiceV+, OBlack rice, water*, himalayan salt*, vegetable bouillon (Sea Salt*, Maltodextrin (from maize), Rice Flour, Vegetables 7.2% (Onion, Carrot, Parsnip), Yeast Extract*, Sunflower Oil, Parsley, Turmeric).
7
Spicy Roast PotatoesV+, OMustardPotatoes, Sunflower Oil, Corinader Seeds, Cumin Seeds, Paprika, Chilli Powder, Himalayan Salt*, Garlic Powder, Onion Powder, Curry Powder (Coriander, Cayenne Pepper, Fenugreek, Turmeric, Mustard Seeds (Mustard))
8
Updated: 10.9.2021.